What can I say? I'm late for TWD again this week! I actually made the dough for these cookies a week and a half ago, baked off one batch, froze the rest, baked off another batch last night and only managed to get one grainy iPhone photo of the finished product. These cookies are the leftovers that my niece is taking to school for a friend's birthday - cute, no? I used Scharffenberger 60% chopped up for the chips and left out the nuts; they were pretty good! Kait of Kait's Plate chose the recipe - thank you!
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