Thursday, June 27, 2013

Soledad Jam

Sooooo....in case anyone's wondering what's been going on with me, I've mostly moved on from working with fiber for the time being and instead have started a cottage food business making artisanal jams and jellies!



Each week I hit the produce market to see what looks good...what's in season, what's local, what's organic, what's the best I can get this week...and then I spend the rest of the week cleaning, chopping, and cooking that beautiful fruit down to produce soft-set European-style jams.  


I love it but I've never worked so hard in my life! I'm working on a permanent website but in the meantime, please visit and like me on Facebook to see what's going on at Soledad Jam.

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