Each week I hit the produce market to see what looks good...what's in season, what's local, what's organic, what's the best I can get this week...and then I spend the rest of the week cleaning, chopping, and cooking that beautiful fruit down to produce soft-set European-style jams.
I love it but I've never worked so hard in my life! I'm working on a permanent website but in the meantime, please visit and like me on Facebook to see what's going on at Soledad Jam.
