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Okay, here's the reason I decided to join Tuesdays with Dorie this month: It was all for the sweet potato biscuits. You may recall that I made these last year after finding the recipe online (and don't miss the All-in-One Holiday Cake posted on that link - that's awesome). I'd never in my life bought a can of sweet potatoes until I tried this recipe, and then I bought two cans once a week all through the winter.
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The biscuits are particularly good if you are serving any kind of pork, but they're also good for breakfast, or when you want something juuuuuuust a little sweet. And you can fool yourself into thinking they're good for you because they have fiber and Vitamin A and beta carotene from the sweet potato, so really, why not eat two? In fact, in the spirit of eating two, I do tend to cut these out on the small size. They don't rise very much so smaller biscuits look better proportioned to me.
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Thank you, Erin of Prudence Pennywise, for picking one of my best-loved fall recipes. I can't wait to see how everyone else's sweet potatoes turned out!
7 comments:
I like your idea about cutting them smaller. Yours look to have turned out good.
I'm seeing a pattern, I guess they just don't rise very much t all, so maybe mine were fine LOL!
My edges are scalloped too. Nice looking SP biscuits!
Oh, those came out great.
Always good to have a tasty good for you treat, eh? I love this group because it makes me try things I never would have dreamt of baking. :)
ooooh yummy!!!!!!!!!!!!! sweet potato biscuits! now this one i'm definitely going to have to try! your biscuits look like sweet potato flowers. :)
They're pretty good, g!!! Def try them!!!!
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